The quality of the dishes is still OK, but the price will be more expensive, the sand insects are worth trying, but the roast beef is expensive, there is not much meat, chicken soup and seagulls can be tasted, Xiamen pancakes are cost-effective.

Trip Gourmet Awards 2023

Hey Ming

When you come to Xiamen, you must come to eat this 30-year-old food stall. Awesome 🌸 Xiamen, this old food stall, I am here again, really not tired of eating, the boss is very hospitable, ordering directly on the first floor, going to the second floor, the dishes are casually ordered without stepping on thunder, full weight, very cost-effective, On the first floor, there is a live production of ginger duck, you can smell the fragrance. The main authentic southern Anhui cuisine and local seafood dinner 👍🌸 must eat seafood when you come to Xiamen. Today we ordered a live tiger spot. We can eat fish and meat in the township. It is too fresh and the meat is fine and tender. It is more delicious with soy sauce water. 🌸 Abalone Juice Tofu This tofu sauce is a bit special. I seem to have eaten peanut butter. The tofu bites down, and the inside is fresh and juicy. 🌸 Haitang fish rice is full of seagulls 🦪 fish rice, it feels a bit southern Weizhou specialty oil rice, but it is added to the seagulls, and the taste is more abundant. 🌸 Signature Sugar and Sour Meat Girls love Sugar and Sour Meat, plus pineapple 🍍, it tastes sour and sweet, like the taste of love. 🌸 The whole food stall has a large space, a lobby card seat, and a lot of boxes. It is suitable for dinners, business banquets, family gatherings, etc. Tips:[🍽 Dola Love Food] Good food to food stalls 📍 Detailed address: No. 24 Hubin South Road 🚗 Traffic Raiders: Bus to No. 1 Middle Station 🕙 Business hours: 10:30～ 14:00 16:30～ 23:30🍽 Dishes: Tiger Spot Haitang Rice 💰 Per capita consumption: 80-150 (Fengjianyouren) 🌟 Highlights: Old Xiamen cuisine Weinan specialties, fireworks food stalls Xiamen cuisine|Xiamen exploration|Xiamen travel|Xiamen tourism|Xiamen party restaurant|Xiamen food stalls|Good to go out around|Xiamen seafood food stalls|

Trip Gourmet Awards

Top 20 Local Restaurants

The most authentic old Xiamen taste, only this Wu Zaitian snack bar, located at No. 25-6 Meihu Road, near Taihu New Town Station, is full of popularity every time. There are super rich and authentic Xiamen snacks here, and the price is very beautiful, the models are classic. Taro buns, meat dumplings, oily green onion, sand tea noodles, braised noodles, shrimp noodles, flat food, noodles, etc., are super favorites.

Top 32 Light Bites

I have been to the roast meat shop many times. The environment is very Japanese-style izakaya. The small room is surrounded by a table. There is a clerk in the middle to help barbecue. I prefer beef and blue fish. After eating, the clerk can help take photos. #Japanese barbecue izakaya #Izakaya #My late night canteen

The porridge side dishes for more than a week make people miss the colorful work breakfast at work. I usually dislike it to death, and now, even the most unsightly golden arch, I just want to say two words: really fragrant! Change the pattern for breakfast, check in the burger breakfast that will be reunited for a long time - McDonald&#39;s (Hubin South Road Store)! The store is located on the first floor of 1Y08 and the second floor of 2Y05 on the second floor of 76, 78 and 80 Hubin South Road, next to Bainaohui Starbucks. The entrance on the first floor is not big, and the main dining area is on the second floor. Although the facade is not big, the &quot;m&quot; sign is still very conspicuous and easy to find. [Mint] Environment: The store area is in McDonald&#39;s, not too big, about the size of the seat. The decoration maintains the brand&#39;s consistent style, and the main color of black, red and yellow is simple and bright. Bright floor-to-ceiling windows ensure that the indoor lighting is sufficient. Neat and stylish dining tables and chairs, the area is clearly divided. Grey floor tiles, product promotion wall paintings, toy display cabinets, and small pot friends&#39; favorite children&#39;s playground. The overall feeling is clean and bright, comfortable and comfortable. | Ham breakfast ^ a wheat breakfast that is more often eaten. The bread is hot, the meat patties are fragrant, and the soy milk is mellow. The taste is impeccable in this period (you don&#39;t have to eat it anymore). Someone brought you food, and you don&#39;t have to wash the dishes. Does it sound great? General comment, today, there are a lot of restaurants opened. Some brand restaurants with more scales are just providing takeaway services and do not accept dine-in guests. McDonald&#39;s can dine in, which is not bad, but most guests still choose to pack. After all, try to avoid reducing potential risks during this period. A newly opened McDonald&#39;s replaces the previous KFC, making Bainaohui! This year, the price of the package has risen from 6 to 9 yuan, a little missed the past!

Once again, I went to Haidilao Hot Pot. I was really shocked by the service of Haidilao against the sky. When I entered the store, the waiter greeted me with special enthusiasm. During the meal, I took the initiative to serve. Even the waiter humorously guided me in the bathroom. This felt really flattered me. Recommend beef grain soup and fat cow, the taste is very good, the bottom of the pot I like the tomato pot most, on the basis of not spicy taste rich, eating very enjoyable. Although the food was a bit slow in the middle, the waiter kept explaining to us that I was sorry and gave us small snacks, which suddenly eased our impatience and praised this service. The per capita is about 100 yuan, it seems that Haidilao really has a lot of anti-theatrical services.

Bahe Lihaiji beef shop, the business here is very hot, no matter which branch, every day must queue up, waiting to become a routine. The service attitude here is very good, the store environment is good, there are two floors, I like his hand-hammered beef balls the most. It is said that it is now beaten every day, very q bullet, real materials are delicious. There are also tender meat, five flower toes, spoon meat, beef and simple meat, etc., one meat product is fresh and the taste is very good.

菜品质量还是可以的，但就是说价格会比较偏贵，沙虫值得尝尝，但烤牛肉就偏贵了，没有多少肉，鸡汤氽海蚌可以尝尝，厦门薄饼性价比倒是还可以

在这边的服务水平还是有所下降嘛，这是值得改善跟提高的地方，海参汤在这边还算是可以，但是性价比真的算不上特别的高，而且食材也算是比较的普通一点了。

The service level here is still down. This is a place worth improving and improving. The sea cucumber soup is still OK here, but the price is really not particularly high, and the ingredients are relatively ordinary.

这边的出品还是比较融合，菜看起来分量真的不太多，食材上面的用料看起来还算是不错，味道上面的话，有部分还是有一点小惊喜，但是大部分其实还是比较平实，都是靠食材点鲜。

The products here are still relatively integrated, the dishes look really not too much, the ingredients on the ingredients look good, if the taste is above, there are some small surprises, but most of them are actually relatively flat, relying on the ingredients to order fresh.

黑明在厦门已经是有口皆碑了，外地朋友来厦体验闽菜的备选餐厅，不为别的，就为里面那道充满儿时记忆的&mdash;薄饼，这次地球日体验到黑明另类打开方式，高大上的位餐，也是超棒了此次地球日晚宴呼应环保的理念，倡导低碳绿色生活，大部分的荤食以植物肉替代，吃起来以假乱真，一定会受到素食主义者的喜爱「陈年菜脯煨花胶」第一次见到这两种食材的碰撞，很有创意，菜脯的咸鲜搭配花胶的软滑，别致「肉躁闽南米粉」手工粉很有韧劲，独家定制的素肉躁，味道调的很好，棒的服务员很专业，态度很好，还第一次喝到了起泡红酒，相当棒的晚宴～

Heiming has already a reputation in Xiamen. Friends from other places come to Xiamen to experience the alternative restaurant of leeks. If it is not for anything else, it is for the pancakes filled with childhood memories. This Earth Day experience the alternative opening method of Heiming, the tall meal, It is also superb that this Earth Day dinner echoes the concept of environmental protection, advocates low-carbon green life, most of the oysters are replaced by plant meat, and they are eaten with fake and true. They will definitely be loved by vegetarians. The first time I saw the collision of these two ingredients, Very creative, the salty fresh vegetables with the soft slippery of flower glue, the chic &quot;meat manipulative southern rice noodles&quot; handmade powder is very tough, the exclusive custom vegetarian manipulative, the taste is very good, the waiter is very professional, the attitude is very good, and the first time I drank sparkling red wine, a great dinner ～

💫厦门的黑明餐厅，真的是个宝藏之地！上榜黑珍珠餐厅，味道自然不一般。🌟🥩首先推荐的是他们的低温慢烤牛肉，牛肉烤得恰到好处，配上清新的芝麻菜和乳酪，撒上黑胡椒和玫瑰盐，每一口都是满满的幸福感，口感超级特别，让人回味无穷！😋🍽️然后是厦门薄饼，小时候的味道一下子涌上心头。包菜、胡萝卜等素菜和海蜊干炒在一起，再加上鸡蛋丝、肉松、香菜，每一口都是满满的家乡味，让人忍不住一口接一口。🌱🦐当然，沙茶斑节虾和豆腐芥菜鲍鱼羹也是必尝之选，口感鲜美，让人流连忘返。🍲💖黑明餐厅，真的是厦门的美食天堂，每一道菜都让人惊艳，每一口都让人陶醉。如果你来厦门，一定不能错过这里！🌈 #美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号 #厦门美食推荐 #厦门美食

💫 Xiamen&#39;s Heiming Restaurant is really a treasure place! On the list of Black Pearl Restaurant, the taste is naturally unusual. 🌟🥩 The first thing I recommend is their low-temperature slow roast beef, beef roasted just right, with fresh sesame vegetables and cheese, sprinkled with black pepper and rose salt, each mouthful is full of happiness, the taste is super special, people have a endless aftertaste! 😋🍽️ Then there is Xiamen pancakes, the taste of childhood suddenly surged to my heart. Vegetarian vegetables such as cabbage, carrots and dried seagulls are fried together, plus egg silk, meat pine, coriander, each mouth is full of hometown flavor, people can&#39;t help but take a bite. 🌱🦐 Of course, Shacha Spot Festival shrimp and tofu stew abalone stew are also must-try choices, delicious taste, people linger. 🍲💖 Heiming Restaurant is really a gourmet paradise in Xiamen. Every dish is amazing and every mouthful is intoxicating. If you come to Xiamen, you must not miss it here! 🌈 #Food Xunweihui #Local food to eat #Taste an authentic old brand #Xiamen food recommendation #Xiamen food

一半的成熟+一半的青春，在黑珍珠一钻餐厅&mdash;&mdash;黑明赴一场粉红色的约会。90后新品桃红葡萄酒酒会享受美酒与美食的完美邂逅。果醋沙拉鲍鱼，果醋汁比例搭配的正好，不会太甜很清爽，鲍鱼处理的很干净，对半切开入口方便。慢熏烤三文鱼腩，三文鱼的狂热爱好者表示这个食材怎么做都好吃，经过烤炙之后鱼肉渗出油脂，鱼皮Q弹，入口就是满满的胶原蛋白。鸡汤汆贵妃蚌，蚌肉洗净用鸡汤汆熟，原汁原味鲜美脆甜的口感让人惊艳。低温慢烤牛肉，沒有华丽的摆盘和鲜美酱汁的搭配，只需清爽的芝麻菜和新鲜的小青桔就使得整道菜锦上添花。酸汤龙胆鱼，酸汤浓郁鱼肉细嫩粉条有嚼劲，一道绝佳的开胃菜。干煎竹虫鸡，外皮焦香内里汁水充沛，姜丝的加入使鸡的香味挥发的淋漓尽致，吃完之后有点意犹未尽。果香浓郁的桃红色液体让人无法抗拒，美酒配美食这个真的可以有。

Half mature + half youth, go to a pink date at Black Pearl One Diamond Restaurant - Black Ming. The new peach wine wines of the post-90s will enjoy the perfect wine and food. Fruit vinegar salad abalone, the ratio of fruit vinegar juice is just right, not too sweet and refreshing, the abalone is very clean, and the entrance is convenient to cut in half. Slow smoked salmon stew, salmon enthusiasts said that this ingredients are delicious, after grilled stew, fish meat oozes oil, fish skin Q bullet, the entrance is full of collagen. Chicken soup chaise , stew washed and cooked with chicken soup, the original taste is delicious and sweet. The low temperature slow roast beef, no gorgeous plate and delicious sauce, just refreshing sesame vegetables and fresh green oranges make the whole dish icing on the cake. The sour soup Longdan fish, the sour soup is rich in fish meat and tender noodles are chewy, a great appetizer. Dry fried bamboo insect chicken, the outer skin is charred and the inside is full of juice, and the addition of ginger silk makes the chicken aroma volatile. After eating, it is a little bit unfulfilled. The fruity peach liquid is irresistible, and the wine and food can really be there.

酒这个东西，坦诚说，我能喝不少，但甚少研究。本质上并不爱酒，但是偶尔的酒局，微醺的氛围的确格外美好。至于酒本身让我有强烈愉悦感的，去年底朋友送的一瓶桃红意外让我感到惊艳。&nbsp;所以这次，黑珍珠一钻的【黑明餐厅】举办的90后专场桃红葡萄酒会，我自然不舍得错过~&nbsp;之所以定位在90后专场，大抵是因为，半熟状态的90后，就像桃红葡萄酒一般，浓淡相宜，回味柔和，桃红的酿造工艺有很多种，但始终带着&ldquo;半熟&rdquo;气质，相较于红葡萄酒，桃红的口感更加清淡爽口，带着水果的鲜甜气息。&nbsp;这样的桃红，不管是搭配红肉抑或海鲜，都很和谐。&nbsp;餐前的罗萨托意大利桃红气泡酒，度数较低，气泡绵密，喝一口，清新果香萦绕徘徊，开启今晚愉悦的晚宴。&nbsp;果醋沙拉鲍鱼，超级弹嫩饱满的大只鲍鱼，搭配底部裹满果醋的生菜一起入口，慢慢咀嚼，鲍鱼的鲜美被果醋若隐若现地点缀。这时候，抿上一口安茹珍藏桃红，更是美妙。&nbsp;慢熏烤三文鱼腩，带皮脂肪感恰到好处，微微胶质，咸鲜味美，肉质绵密。&nbsp;低温慢烤牛肉，低温做法不会过干过硬，挤点青桔汁味道不会死板。这时候，倒上一杯带着杨梅气息的贝贝桃红气泡酒，入口体验更圆润。&nbsp;酸汤龙利鱼，带皮口感很是完美，酸爽微辣很够味，下面的粉q弹爽滑，也点赞。利思酒庄桃红，最让人甜蜜的一款，搭配龙利鱼的酸辣，刚刚好。&nbsp;春韭煎老蛏，海蛎煎的烹饪方式，用老蛏取代海蛎，更加爽脆饱满，满满大自然气息的韭菜锦上添花。&nbsp;皮嫩肉滑还带汁的干煎竹虫鸡，搭配保罗领地桃红葡萄酒，慢慢回味，鸡肉的余香夹杂着草莓和覆盆子的清香在口中回旋，真是以前不曾有过的体验呢~&nbsp;紫菜饭颗粒分明，每一粒米都被紫菜末包裹，油香、米香、紫菜香和肉香交织，很是喜欢。&nbsp;鸡汤汆象拔蚌，一直是店内很受欢迎的汤品，象拔蚌生食上桌，现场浇上鸡汤烫熟，这样的口感既柔嫩，又爽脆，鸡汤融进淡淡的鲜甜，不好喝你来打我！&nbsp;餐后的香草冰淇淋也是颜值口味兼具，香甜润滑奶香浓郁，简简单单的很到位。&nbsp;一般的酒局大多觥筹交错，不记得喝了什么，只记得说了什么，或是平日的用餐配酒，也大多是一瓶酒喝到底，今天的六瓶桃红搭配不同的食物，确是打开了新世界，很享受，很喜欢，很开心。

Wine, this thing, candidly, I can drink a lot, but very little research. In essence, I don&#39;t love wine, but the occasional wine bureau, the atmosphere is really beautiful. As for the wine itself, I have a strong sense of pleasure. The bottle of peach red sent by my friend at the end of last year surprised me. So this time, the black pearl one-diamond [Black Ming Restaurant] held the post-90s special peach wine meeting, I naturally do not want to miss it~ The reason why it is positioned in the post-90s special event is largely because the semi-ripe post-90s is like peach wine, with a strong light and a soft aftertaste. There are many kinds of peach red brewing process, but always with a &quot;half-cooked&quot; temperament, compared to red wine, peach red taste more light and refreshing, with the sweetness of fruit. Such peach red, whether it is with red meat or seafood, is very harmonious. Rosato Italian peach sparkling wine before the meal, low degree, bubble dense, drink a sip, fresh fruit aroma linger, open tonight&#39;s pleasant dinner. Fruit vinegar salad abalone, super tender and full of big abalone, with the bottom wrapped in fruit vinegar to enter together, slowly chew, the abalone&#39;s delicious is faintly decorated by fruit vinegar. At this time, a mouthful of Anlu treasures peach red, is even more wonderful. Slowly smoked salmon stew, with skin fat just right, slightly glittery, salty and delicious, meaty. Low temperature slow roast beef, low temperature practice will not be too dry, squeeze some green orange juice taste will not be rigid. At this time, pour a cup of Beibei peach red sparkling wine with bayberry breath, and the entrance experience is more round. The sour soup Longli fish, with a skin taste is perfect, sour and slightly spicy, very delicious, the powder q below is smooth and smooth, and I also like it. The Lisi winery is the sweetest one, with the hot and sour dragon fish, just right. Spring bamboo shoots fried old bamboo shoots, sea oysters fried cooking method, replace sea oysters with old bamboo shoots, more crisp and full, full of natural celery icing on the cake. The tender meat is smooth and the dried fried bamboo insect chicken with juice is accompanied by the peach wine of Paul&#39;s territory. It is slowly relished. The aftertaste of the chicken is mixed with the fragrance of strawberries and raspberry. It is a experience that I have never had before~ The seaweed rice is clearly granulated, and every grain of rice is wrapped in the end of the seaweed. Oil, rice, seaweed and meat are intertwined, I like it very much. Chicken soup is always a very popular soup in the store. It is like eating raw food on the table and pouring chicken soup on the spot. This taste is tender and crisp. The chicken soup is melted into a faint sweetness. It is not good to drink. You come and beat me! After the meal vanilla ice cream is also a taste of the taste, sweet lubricated milk is rich, simple and in place. Most of the general wine bureaus are staggered, do not remember what to drink, only remember what to say, or weekday dining with wine, but also mostly a bottle of wine to drink, today&#39;s six bottles of peach red with different food, is indeed open a new world, very enjoyable, like it very much, very happy.

Hey Ming

Attractions Near Hey Ming

Restaurants Near Hey Ming

Hotels Near Hey Ming

Contact Us

About

Other Services